Breakfast: fried eggs
Lunch: steak with sauteed mushrooms and onions, roasted asparagus
Yeah, I was going to take a picture, but didn’t want you drooling on your keyboard.:)
Dinner: tomato sauce over spaghetti squash
I’m feeling better. This has been an unexpectedly long stomach bug. My best guess as to what I got: Listeria. My best guesses as to what might have caused it: the goat’s milk yogurt I made, the halibut. [By the way- anyone local want a piece of fish that may or may not make you ill for four days? I’ve got three left, and would just hate to waste that kind of money.:)] I thought about quitting the diet completely and getting back to it in a few months, but since the two questionable foods could easily be dropped from the menus, I say full speed ahead.