Seasonal Scene- Spinach

I’m in love.
There is something intoxicating about being able to walk out to the garden and pick salad greens for dinner. This week is the first I can do this, and the spinach in particular I have coming up in abundance. Here are some of the many ways I like to eat spinach:
‘green’ smoothie- spinach, strawberries, banana, yogurt
in salads
I’m going to try a copycat recipe for Olive Garden’s Zuppa Toscana this coming weekend- the recipe calls for kale, but I believe spinach will be a dynamite stand-in.

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