Happy Thanksgiving!

The eggnog has flowed, the casseroles dished, the stuffing stuffed down gullets. Ah. I am feeling good, NOT feeling too full, and feeling really good about my practice of self control this year. A few factors: Candace Cameron Bure’s book about eating right mentioned a great principle to use during dinner- am I satisfied? That answer will come before- am I full? so we must eat intentionally, eat slowly (this one is hard for me!), eat thoughtfully. That one question is huge. Another factor is having a scale in the bathroom that I have been weighing myself on each morning. I am pleased by what it has been reading lately, and I think that sticks with me through the day. Not THE still, small voice, of course, but an important voice nonetheless.

My Thanksgiving menu this year included turkey, mashed potatoes, sweet potatoes, and green bean casserole. I decided to make the latter from scratch, even frying the onions, following Smitten Kitchen’s recipe. It was fantastic! Will have to make this all winter for a new comfort food staple. Two cold salads often find their way to the table, waldorf and oriental cabbage, I realized originated from one person, a good friend from our church plant days. Thank you, Jenny! I don’t have many friends, but the ones I do have are excellent cooks! The older I get, the better of a cook I get, too. This is because I have learned to only make the things I like. Ha.

My Garmin watch is showing that red line across the top, signaling when I have been inactive for close to an hour. Honestly, Garmy, what more do you want from me? I took 13, 600 steps today, from a mile run this morning to multiple trips round my kitchen this afternoon. I’ve earned some down time.

I want to hear about your Thanksgiving! What did you make? Where did you go? I will try to open comments here, but if you can’t get in, email me and I’ll post your comment.

He who offers a sacrifice of thanksgiving honors Me, and to him who orders his way aright I shall show the salvation of God.  Psalm 50:23